Ain’t nothing like a good sweet potato pie recipe like your grandma used to make!  But if your grandma was like every old school grandma, she didn’t really have a recipe because she had skills like that! So we wrote our recipe down for Mississippi Sweet Potato Pie Recipe for you enjoy and share with […]

Did you know that Cinco de Mayo is an annual celebration observed on May 5th to commemorate the Mexican Army’s victory over the French Empire at the Battle of Puebla, on May 5, 1862? So today represents more than some good Mexican food and drinks. Now, if you plan to make a Mexican dish for […]

  We’re back with another HOT episode of Meals with Matt! This week Matt cooked up his own Atomic Taco’s recipe! But these aren’t for the faint of heart! Get all the details on how to cook these delicious hot tacos below! Flamin Hot Taco Shells Ingredients: taco shell lime juice Green tabasco sauce Cayene […]

If you, like millions of other Christians, have kicked off the New Year with a 21-day Daniel fast, you know the struggle of finding great recipes for your fruits-and-veggies-only diet. But have no fear! Gospel singer Tina Campbell has come to your rescue with a roasted vegetables dish. On Instagram Wednesday, the l Need a […]

Ingredients 8 oz whole-wheat elbow noodles (2 cup) 1 10-ounce package frozen chopped broccoli 1 ¾ cup low-fat milk, divided 3 Tbsp flour ½ tsp garlic powder ½ tsp salt ¼ tsp ground white pepper ¾ cup shredded extra-sharp cheddar cheese ¼ cup shredded parmesan cheese 1 tsp Dijon mustard Directions 1. Bring a large […]

Pot Roast: Perhaps the most important part of cooking a perfect pot roast is the cut of meat. For the juiciest roast, make sure your butcher gives your either a chuck or a rump roast. While round is sometimes suggested it will result in a dusty, dry pot roast. Ingredients: 3 carrots peeled and cut […]

Eating anything other than pork, greens and hopping johns (black-eyed peas and rice) on New Year’s Day is something like a sin. This traditional dinner…

I took some flounder fillets out of the freezer the day before yesterday and had to cook them last night so they didn’t go to…