3/4 pound skinless, boneless chicken breast half , cut into cubes 1 small onion , finely chopped (about 1/4 cup) 1 small carrot , chopped (about 1/4 cup) 1 cup uncooked regular long-grain white rice 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, Healthy Request® or 98% Fat Free) 1 3/4 […]
Pot Roast: Perhaps the most important part of cooking a perfect pot roast is the cut of meat. For the juiciest roast, make sure your butcher gives your either a chuck or a rump roast. While round is sometimes suggested it will result in a dusty, dry pot roast. Ingredients: 3 carrots peeled and cut […]
