Ingredients:
1 (2 pound) chicken, cut into 8 pieces
1 large onion, chopped
2 stalks celery, washed and chopped
1 clove garlic, minced
2 bay leaves
2 chicken bouillon cubes
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cornstarch
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
Dumplings:
2 cups self-rising flour
1 teaspoon salt
3/4 cup ice cold water
Comfort Food:Chicken and Dumplings was originally published on praisecharlotte.com
