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Photo of Easter Ham by Alison Skaff Straub

Easter Sunday is almost here! You low-key can’t have Easter Sunday dinner without a ham. Are you cooking this year? Well, if you are and ham is on the menu, check out a recipe via allrecipes.com below.

Ingredients:

 

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
  3. Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
  4. Pour reserved pineapple juice over ham, followed by the honey.
  5. Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  6. Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

 

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